Chicken and Snowpea Yakisoba

1. Cut 2 lbs boneless skinless chicken thighs into bite-sized pieces. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Fry the seasoned chicken in a hot pan until fully cooked. Remove the chicken from the pan and set aside.
3. Add 16 oz of cooked and cooled udon noodles to the hot pan (ensure noodles are prepared according to package directions prior to this step).
4. Fry the udon noodles on high heat for approximately one minute.
5. Add hoisin sauce to the noodles and mix well.
6. Stir in 1 tablespoon of garlic and ginger paste.
7. Return the cooked chicken to the pan along with 12 oz of snow peas.
8. Continue to cook, stirring occasionally, until the snow peas are done to your liking.
9. Serve and enjoy!